Sauce Maker Course
Elevate menus with expertise in traditional and contemporary sauces. The Sauce Maker Mastery Course covers foundational mother sauces, emulsions, plant-based choices, stringent food safety, precise cost oversight, and seamless menu incorporation—tailored for culinary experts seeking bold flavours, reliability, and strong returns.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Gain hands-on, step-by-step skills to excel in classic mother sauces, chilled sauces, and innovative methods, ensuring speedy and uniform service. Master efficient prep, batch production, station organisation, alongside food hygiene, expense management, and vendor tactics. Develop unique sauce matches, weave them into your full menu, and craft a distinct, lucrative sauce profile for your establishment.
Elevify Advantages
Develop Skills
- Master traditional and innovative sauces: swiftly prepare mother sauces, jus, foams, and glazes.
- Optimise sauce expenses: refine stocks, trimmings, yields, and pricing in live kitchen settings.
- Implement rigorous sauce safety: manage cooling, storage, allergens, and high-risk protocols.
- Build a bistro-style sauce lineup: harmonise tastes with theme, menu, and operations.
- Craft chilled, vegan, and plant-based sauces: create enduring emulsions with vibrant, harmonious profiles.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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