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Sauce Maker Course

Sauce Maker Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Gain hands-on, step-by-step skills to excel in classic mother sauces, chilled sauces, and innovative methods, ensuring speedy and uniform service. Master efficient prep, batch production, station organisation, alongside food hygiene, expense management, and vendor tactics. Develop unique sauce matches, weave them into your full menu, and craft a distinct, lucrative sauce profile for your establishment.

Elevify Advantages

Develop Skills

  • Master traditional and innovative sauces: swiftly prepare mother sauces, jus, foams, and glazes.
  • Optimise sauce expenses: refine stocks, trimmings, yields, and pricing in live kitchen settings.
  • Implement rigorous sauce safety: manage cooling, storage, allergens, and high-risk protocols.
  • Build a bistro-style sauce lineup: harmonise tastes with theme, menu, and operations.
  • Craft chilled, vegan, and plant-based sauces: create enduring emulsions with vibrant, harmonious profiles.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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