Sashimi Techniques Course
This course provides hands-on training in sashimi preparation, focusing on safety, knife skills, and professional presentation to deliver exceptional raw fish experiences.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The Sashimi Techniques Course equips you with practical skills to select, store, and prepare sashimi-grade fish confidently. Learn to evaluate freshness, manage cold chain, apply HACCP-based safety, and meet legal requirements for raw service. Master precise knife work, classic cut styles, flavour pairing, garnishing, and refined plating, then optimise workflow, quality checks, and guest communication for consistent, high-level sashimi experiences.
Elevify Advantages
Develop Skills
- Master sashimi knife work: precise cuts, textures, and portions in record time.
- Control sashimi food safety: HACCP, parasites, freezing rules, and allergens.
- Manage cold chain like a pro: receiving, storage, packaging, and temperature logs.
- Design refined sashimi plates: flavour pairing, garnishes, and elegant layouts.
- Execute two-guest sashimi service: timing, QC checks, and confident table talk.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
Your classes are perfect. I got the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... thank you for everything you do, I've already recommended you to others...

Giulio CarloDigital Marketing Student
I like how the lessons get straight to the point and how I can switch chapters and skip content I don't need.

Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the supplementary videos really help with learning.

Giulio CarloPrompt Engineering Student
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