Roaster Course
Elevate your coffee roasting prowess from green beans to exceptional espresso. Tailored for gastronomy experts, this Roaster Course equips you with vital techniques to craft bespoke roast profiles, fine-tune flavours, develop superior blends, and implement rigorous quality controls for outstanding coffee offerings that impress discerning palates.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Acquire hands-on expertise in transforming green coffee beans into consistent, premium espresso through the Roaster Course. Master defect evaluation, density, size, and moisture analysis, alongside precise heat transfer and RoR control. Develop origin-specific roast profiles, sensory assessment, blending techniques, recipe formulation, and stringent quality checks to ensure every batch yields balanced flavours and delighted customers.
Elevify Advantages
Develop Skills
- Diagnose roast defects swiftly by identifying, tasting, and rectifying typical issues.
- Design espresso flavours with precise targets for sweetness, acidity, and body.
- Create rapid origin-specific roast profiles for beans from Brazil, Colombia, and Ethiopia.
- Evaluate green coffee effectively by measuring moisture, density, and spotting defects.
- Develop and refine espresso blends and recipes for optimal extraction efficiency.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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