Ramen Cooking Course
Elevate your ramen skills to pro standards in this hands-on course. Master broth building, tare and aroma oil creation, scratch noodle making, precise bowl assembly, service timing, safety protocols, and troubleshooting for reliable, standout ramen in any professional kitchen or workshop.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This course delivers step-by-step guidance on crafting superior ramen, covering broth extraction techniques, noodle production science, tare and aroma oil recipes, expert bowl assembly, service precision, alongside essential safety measures, storage solutions, and quality checks to equip you for immediate professional success.
Elevify Advantages
Develop Skills
- Master ramen broth extraction, clarification, and stock management for professional results.
- Produce alkaline ramen noodles with perfect texture and structure.
- Formulate tare and aroma oils to balance seasoning, fats, and umami consistently.
- Standardise bowl assembly, portions, timing, and plating for optimal service.
- Troubleshoot noodle, broth, and seasoning issues swiftly during service.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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