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Professional Conduct in Kitchen Course

Professional Conduct in Kitchen Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

This course provides hands-on, step-by-step guidance on upholding cleanliness, safety, and efficiency in kitchen stations while adhering to top professional standards. You will master food safety and hygiene basics, proper cleaning methods, secure work processes, incident logging, and effective communication up the chain of command, empowering you to manage high-pressure situations, address disputes, and safeguard diners and colleagues with assurance during every shift.

Elevify Advantages

Develop Skills

  • Set up hygienic stations with expert cleaning, sanitising, and storage practices.
  • Master food safety by managing temperatures, preventing cross-contamination, and applying core HACCP principles.
  • Navigate kitchen hierarchy proficiently, respecting brigade positions, reporting structures, and shift handovers.
  • Make risk-aware choices by identifying dangers, recording incidents, and escalating appropriately.
  • Communicate effectively during service using precise signals, de-escalation techniques, and brief updates.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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