Professional Conduct in Kitchen Course
Gain expertise in professional kitchen conduct, covering food safety, hygiene practices, workstation management, team hierarchy, and precise communication. Develop secure operational flows, conflict resolution abilities, and assured decision-making to protect customers, colleagues, and your professional standing in culinary environments.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This course provides hands-on, step-by-step guidance on upholding cleanliness, safety, and efficiency in kitchen stations while adhering to top professional standards. You will master food safety and hygiene basics, proper cleaning methods, secure work processes, incident logging, and effective communication up the chain of command, empowering you to manage high-pressure situations, address disputes, and safeguard diners and colleagues with assurance during every shift.
Elevify Advantages
Develop Skills
- Set up hygienic stations with expert cleaning, sanitising, and storage practices.
- Master food safety by managing temperatures, preventing cross-contamination, and applying core HACCP principles.
- Navigate kitchen hierarchy proficiently, respecting brigade positions, reporting structures, and shift handovers.
- Make risk-aware choices by identifying dangers, recording incidents, and escalating appropriately.
- Communicate effectively during service using precise signals, de-escalation techniques, and brief updates.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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