Pre-Preparation & Food Preservation Course
Master pre-preparation and food preservation techniques for professional kitchens. Gain skills in safe freezing, vacuum sealing, portioning, and labelling to prolong shelf life, reduce waste, and deliver consistent, high-quality dishes in contemporary gastronomy. This course covers cold storage organisation, cross-contamination prevention, flavour and texture maintenance, ingredient-specific preparation, inventory control, and efficient defrosting methods.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This course teaches organisation of cold storage, prevention of cross-contamination, and maintenance of flavour and texture consistency. Participants learn best practices for freezing and vacuum sealing, safe handling, ingredient-specific preparation, portioning, labelling, inventory control, plus efficient defrosting and regeneration to extend shelf life and ensure top-quality dishes for every service.
Elevify Advantages
Develop Skills
- Pro freezing and vacuum skills: extend shelf life without losing flavour.
- Safe cold chain control: monitor temperatures, logs, and audits confidently.
- Ingredient prep mastery: blanch, portion, and pack meats, fish, vegetables like a pro.
- Vacuum equipment operation: select, maintain, and seal without failures.
- Service-ready planning: thaw, regenerate, and plate quickly with top quality.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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