Prepared Meals and Main Dishes Course
This course equips you with practical skills to produce, package, and price prepared meals and main dishes efficiently, ensuring food safety, customer appeal, and business profitability.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The Prepared Meals and Main Dishes Course teaches you how to create targeted menus, portion sizes, and dish descriptions that attract customers while keeping profits high. You will learn efficient cooking techniques that can be scaled up, batch production methods, safe cooling, storage, and reheating practices, along with HACCP-based food safety protocols. Gain expertise in selecting packaging options, applying clear labels, and providing reheating instructions, then use straightforward costing tools to manage expenses without sacrificing quality.
Elevify Advantages
Develop Skills
- Menu strategy design: quickly develop profitable menus for prepared meals that follow current trends.
- Scalable batch cooking: standardise recipes to produce over 30 portions consistently.
- Safe preparation and storage: implement HACCP principles for cooling, reheating, and determining shelf life.
- Smart packaging choices: choose, test, and label containers to ensure optimal reheating results.
- Cost control for dishes: compute plate costs, profit margins, and minimise waste effectively.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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