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Pizza Dough Course

Pizza Dough Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Acquire skills to create consistent professional pizza dough. Learn to select flours, apply baker’s percentages, manage hydration levels, and choose yeasts. Progress to mixing, developing gluten, and fermenting dough under control. Master dividing, balling, proofing, shaping, and oven transfers. Conclude with troubleshooting, sensory checks, and proven recipes for six uniform 250g pizzas each time.

Elevify Advantages

Develop Skills

  • Master gluten development through mixing, folding, and kneading for professional dough structure.
  • Control fermentation by managing time, temperature, and yeast for reliable pizza dough.
  • Shape and handle dough by balling, proofing, and stretching without tears or gas loss.
  • Optimise oven transfer using peels and tools for smooth and quick loading.
  • Troubleshoot crust issues like density, sourness, or flatness with precise adjustments.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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