Pizza Course
Gain expertise in crafting professional pizzas with a focus on dough science including hydration and fermentation, oven management for peak performance, precise topping applications, and quality control systems to ensure consistent, Neapolitan-style results in any kitchen environment every service.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This course provides a practical framework for consistently making top-quality pizzas. You will learn dough science, flour types, hydration levels, and fermentation techniques. Additionally, master dough shaping, baking methods, and oven control for various setups. Perfect toppings, cheese management, portion sizes, and quality checks using checklists and troubleshooting guides to enhance training and outcomes.
Elevify Advantages
Develop Skills
- Master dough science covering hydration, gluten development, and optimal flour selection for professional pizzas.
- Control fermentation through precise timing, temperature, and shaping techniques for ideal crust texture.
- Operate ovens professionally by managing heat, baking durations, and handling multiple pizzas during busy services.
- Enhance toppings with traditional sauces, cheese varieties, and accurate portions for genuine Italian pizzas.
- Implement quality standards using procedures, issue resolution, and tasting records for reliable outcomes.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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