Pizza Chef Training
Gain expertise in professional pizza production for busy kitchens, including dough recipes, tomato sauce formulation, electric deck oven techniques, quality assurance, cost management, and streamlined workflows to produce reliable Neapolitan and New York-style pizzas that impress every time.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This practical course equips you with skills to excel in pizza making, covering professional dough techniques, Neapolitan and New York styles, and electric deck oven management for top-quality results. You will master hydration levels, fermentation processes, shaping methods, baking precision, along with kitchen efficiency, sauce preparation, and quality checks to optimise operations and enhance pizza standards.
Elevify Advantages
Develop Skills
- Master professional pizza dough with accurate hydration, fermentation, and portioning.
- Prepare superior tomato sauce balancing acidity, sweetness, and depth quickly.
- Operate electric deck ovens proficiently, managing temperature, timing, and rotations.
- Apply comprehensive quality checklists for dough, sauce, baking, and final products.
- Set up efficient high-volume pizza stations with proper prep, scheduling, and batching.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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