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Pizza Chef Training

Pizza Chef Training
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

This practical course equips you with skills to excel in pizza making, covering professional dough techniques, Neapolitan and New York styles, and electric deck oven management for top-quality results. You will master hydration levels, fermentation processes, shaping methods, baking precision, along with kitchen efficiency, sauce preparation, and quality checks to optimise operations and enhance pizza standards.

Elevify Advantages

Develop Skills

  • Master professional pizza dough with accurate hydration, fermentation, and portioning.
  • Prepare superior tomato sauce balancing acidity, sweetness, and depth quickly.
  • Operate electric deck ovens proficiently, managing temperature, timing, and rotations.
  • Apply comprehensive quality checklists for dough, sauce, baking, and final products.
  • Set up efficient high-volume pizza stations with proper prep, scheduling, and batching.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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