Pasta Making Course
This course equips aspiring chefs with advanced techniques for crafting fresh pasta, from dough preparation to professional plating and service, ensuring high-quality output in demanding culinary environments.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This Pasta Making Course provides practical, advanced skills for producing consistent fresh pasta suitable for tasting menus. Learn dough science for egg-based, alternative-flour, and health-focused recipes, master rolling, shaping, and portioning, and perfect sauce pairing, flavour balance, and plating. Acquire clear systems for batch production, storage, food safety, and efficient, reliable service in a busy kitchen.
Elevify Advantages
Develop Skills
- Master egg pasta dough: ratios, gluten control, and flawless hand or mixer preparation.
- Shape and plate pasta for tasting menus with precise portions and timing.
- Create light, whole-grain, and legume pastas with ideal texture and doneness.
- Pair pasta with refined sauces, emulsions, and garnishes for professional-level flavour.
- Run pasta service safely: storage, scaling, allergen control, and cost management.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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