Olive Oil Taster Certification Course
This certification course provides hands-on training in olive oil sensory evaluation, enabling participants to professionally assess and classify olive oils using standardized techniques and terminology.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The Olive Oil Taster Certification Course equips you with practical skills to assess quality confidently. Master official terminology, positive attributes, and key defects, then practise structured tasting techniques with proper glassware, controlled settings, and scorecards. You will also set up mini tasting labs, implement bias control, and apply clear scoring rules to classify oils for professional selection and training.
Elevify Advantages
Develop Skills
- Professional olive oil grading: classify oils using official sensory standards.
- Defect detection mastery: quickly identify rancid, fusty, and fermentation faults.
- Sensory vocabulary fluency: describe fruitiness, bitterness, and balance precisely.
- Tasting lab setup: design bias-free, professional olive oil tasting sessions.
- Aroma and flavour technique: apply correct sniffing, sipping, and palate-cleansing.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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