Modern Vegetable Cookery Course
Elevate plant-forward gastronomy. Master seasonal sourcing, advanced vegetable techniques, modern sauces, texture contrasts, and refined plating to craft memorable, umami-packed dishes as true centrepiece creations. Ideal for chefs seeking profitable, consistent vegetable-focused menus.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Discover how to choose peak-season produce, craft stunning vegetable dishes, and excel in techniques like confit, sous-vide, fermentation, smoking, dehydration. Build sauces, purees, crunchy elements, perfect plating with texture contrasts, menu descriptions, and streamline kitchen workflows for consistent, tasty, profitable plant-based plates.
Elevify Advantages
Develop Skills
- Modern vegetable techniques: confit, sous-vide, charring, precise roasting.
- Mastery in flavour pairing: create umami-rich, globally inspired vegetable dishes.
- Elegant plating: balance colour, texture, aroma for fine-dining vegetable menus.
- High-impact vegetable sauces: purees, emulsions, reductions, crunchy contrasts.
- Professional kitchen systems: mise en place, timing, safety, consistent execution.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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