Modern Fish Cookery Course
Elevate your culinary skills with this course on contemporary fish preparation for professional settings. Learn to choose premium seafood, execute accurate low-heat and curing methods, establish secure workflows, and create sophisticated, well-balanced fish entrees that enhance any menu offering. Discover advanced techniques ensuring safety, flavour depth, and visual appeal in every dish.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Gain expertise in low-temperature cooking methods, precise temperature management, and optimal equipment handling for tender seafood dishes. Master curing and brining recipes, fish selection criteria, food safety protocols, and storage guidelines, then combine these with sous-vide processes, streamlined operations, and elegant presentation techniques to deliver safe, tasty, and beautifully plated seafood mains.
Elevify Advantages
Develop Skills
- Select premium fish swiftly by evaluating species, freshness, and safety markers.
- Command low-temperature seafood cooking, including sous-vide timing, texture control, and safety measures.
- Craft precise dry and wet cures using exact formulas and monitoring techniques.
- Optimise service workflows with effective mise en place, holding practices, and safe reheating.
- Design restaurant-quality platters featuring balanced fish mains, sauces, accompaniments, and garnishes.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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