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Modern Fish Cookery Course

Modern Fish Cookery Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Gain expertise in low-temperature cooking methods, precise temperature management, and optimal equipment handling for tender seafood dishes. Master curing and brining recipes, fish selection criteria, food safety protocols, and storage guidelines, then combine these with sous-vide processes, streamlined operations, and elegant presentation techniques to deliver safe, tasty, and beautifully plated seafood mains.

Elevify Advantages

Develop Skills

  • Select premium fish swiftly by evaluating species, freshness, and safety markers.
  • Command low-temperature seafood cooking, including sous-vide timing, texture control, and safety measures.
  • Craft precise dry and wet cures using exact formulas and monitoring techniques.
  • Optimise service workflows with effective mise en place, holding practices, and safe reheating.
  • Design restaurant-quality platters featuring balanced fish mains, sauces, accompaniments, and garnishes.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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