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Mise en Place & Stock Management Course

Mise en Place & Stock Management Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

This Prep Setup and Inventory Control Course offers a straightforward, hands-on approach to organising preparation, adjusting recipes for scale, and setting up hot stations for efficient high-volume operations. Master accurate portion and yield computations, optimal stock levels, and easy inventory tracking to prevent waste and shortages. Enhance food safety practices, storage durations, workstation arrangements, team communication, and after-service evaluations for quicker, safer, and more reliable services.

Elevify Advantages

Develop Skills

  • Plan prep setups effectively: optimise preparation, timing, and concurrent tasks swiftly.
  • Set up high-volume stations: create ergonomic designs that enhance speed and uniformity.
  • Manage stock intelligently: set pars, order efficiently, and minimise waste for peak services.
  • Control time and temperature safely: enforce strict guidelines for meats, seafood, rice, and sauces.
  • Review services with data: leverage logs and metrics to improve each fast-paced shift.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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