Mise en Place & Stock Management Course
Gain expertise in prep setup and inventory control for demanding high-volume services. Discover preparation workflows, workstation designs, food safety protocols, stock management, and portion strategies to reduce waste, avoid shortages, and ensure consistent, high-quality culinary results at every service.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This Prep Setup and Inventory Control Course offers a straightforward, hands-on approach to organising preparation, adjusting recipes for scale, and setting up hot stations for efficient high-volume operations. Master accurate portion and yield computations, optimal stock levels, and easy inventory tracking to prevent waste and shortages. Enhance food safety practices, storage durations, workstation arrangements, team communication, and after-service evaluations for quicker, safer, and more reliable services.
Elevify Advantages
Develop Skills
- Plan prep setups effectively: optimise preparation, timing, and concurrent tasks swiftly.
- Set up high-volume stations: create ergonomic designs that enhance speed and uniformity.
- Manage stock intelligently: set pars, order efficiently, and minimise waste for peak services.
- Control time and temperature safely: enforce strict guidelines for meats, seafood, rice, and sauces.
- Review services with data: leverage logs and metrics to improve each fast-paced shift.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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