Master Crepe Maker Course
Elevate your gastronomy skills through the Master Crepe Maker Course. Master professional batter formulas, billig techniques, rush-proof workflows, and menu design to deliver flawless sweet crepes and buckwheat galettes with consistent high-volume precision daily, ensuring efficient service and customer satisfaction.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This course equips you to make consistent sweet crepes and buckwheat galettes using precise recipes, ratios, and cooking methods. Gain skills in batter preparation, resting, spreading, flipping, temperature management, mise en place, billig handling, menu creation, and quality controls for fast service and high customer satisfaction.
Elevify Advantages
Develop Skills
- Professional crepe batter mastery with precise ratios, hydration, and fat control.
- High-volume crepe station workflow including mise en place, rush timing, and ergonomics.
- Billig and pan techniques covering heat, greasing, spreading, and flawless flipping.
- Buckwheat galette expertise with classic Breton ratios, texture, and troubleshooting.
- Profit-driven crepe menu design featuring balanced flavours, textures, and local adaptation.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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