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Masala Making Course

Masala Making Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

The Masala Making Course equips you with practical skills to create, roast, grind, and store authentic Indian spice mixes for reliable, bold flavours. Delve into essential regional varieties, perfect four main masalas, and grasp exact recipes, scaling methods, and storage techniques. Use these mixes in meats, veggies, and rice dishes, tweak for dietary preferences, and conduct a straightforward 3-hour session with simple recipes, checklists, and tips on where to get ingredients.

Elevify Advantages

Develop Skills

  • Design regional masalas: create authentic mixes for professional restaurant menus.
  • Master roasting and grinding: manage aroma, texture, and spice strength quickly.
  • Write precise masala recipes: professional ratios, batch logs, and storage details.
  • Integrate masalas into dishes: balance spice, tang, richness, and plating scents.
  • Adapt masalas for diets: low-spice, low-fat, low-salt, and dairy-free choices.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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