Masala Making Course
This course teaches the art of creating authentic Indian spice mixes, covering roasting, grinding, storage, and application in various dishes with adaptations for dietary needs.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The Masala Making Course equips you with practical skills to create, roast, grind, and store authentic Indian spice mixes for reliable, bold flavours. Delve into essential regional varieties, perfect four main masalas, and grasp exact recipes, scaling methods, and storage techniques. Use these mixes in meats, veggies, and rice dishes, tweak for dietary preferences, and conduct a straightforward 3-hour session with simple recipes, checklists, and tips on where to get ingredients.
Elevify Advantages
Develop Skills
- Design regional masalas: create authentic mixes for professional restaurant menus.
- Master roasting and grinding: manage aroma, texture, and spice strength quickly.
- Write precise masala recipes: professional ratios, batch logs, and storage details.
- Integrate masalas into dishes: balance spice, tang, richness, and plating scents.
- Adapt masalas for diets: low-spice, low-fat, low-salt, and dairy-free choices.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses come with a certificate?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an online course and how does it work?
PDF Course