Luxury Cuisine Course
Gain expertise in handling truffles and caviar through precise techniques, deep ingredient knowledge, sophisticated flavour pairings, and elegant plating. Craft profitable tasting menus that impress discerning diners and advance your career in upscale gastronomy across high-end venues.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Acquire hands-on expertise in luxury cuisine, mastering caviar and truffles from selection, ethical sourcing, and storage to advanced cooking methods like emulsions and umami reductions. Master refined plating, tasting menu creation, cost management, regulatory compliance, and superior guest interactions to deliver consistent, profitable, and visually captivating premium dishes in elite dining environments.
Elevify Advantages
Develop Skills
- Master luxury ingredients: expertly select, store, and serve truffles and caviar.
- Perfect fine-dining plating: create stunning visuals with colour, height, and garnishes.
- Excel in advanced sauces: produce silky, intense stocks for luxury dishes quickly.
- Design tasting menus: harmonise flavours, pacing, and portions for elite dining.
- Optimise menu profitability: control costs and scale high-value gourmet offerings.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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