Korean Cuisine Course
Gain expertise in Korean cuisine for professional kitchens through this course. Perfect bulgogi marinades, master kimchi fermentation science and safety, execute flawless bibimbap with balanced elements, and optimise station setup, prep workflows, menu design, and plating. Deliver consistent, modern Korean dishes efficiently at scale while ensuring food safety and profitability.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Master key Korean dishes in this specialised course. Learn exact bulgogi marinades, protein choices and cooking techniques, then explore kimchi fermentation principles, safety measures and scaling methods. Create perfect bibimbap featuring balanced textures, sauces and garnishes. Streamline station organisation, preparation processes and menu planning to produce reliable, contemporary Korean flavours with assured efficiency.
Elevify Advantages
Develop Skills
- Master bulgogi with precise marinades, cuts, doneness and modern plating techniques.
- Produce safe, consistent kimchi using professional fermentation controls and ratios.
- Build restaurant-ready bibimbap with optimised rice, banchan, sauces and plating.
- Organise a Korean hot line: mise en place, station flow, timing and food safety.
- Design Korean-inspired tasting menus with balanced flavour, texture and guest appeal.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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