Kitchen Technology Course
Elevate your culinary operations with cutting-edge kitchen tech skills. Discover how to select and operate sophisticated equipment, streamline workflows, enforce top-tier food safety, minimise disruptions, and upskill staff for reliable, high-volume production of quality ready-to-eat meals in professional settings.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Gain hands-on expertise in planning, running, and enhancing modern commercial kitchens. Master combi ovens, blast chillers, sous-vide setups, and automated systems while upholding rigorous food safety protocols. Excel in workflow optimisation, yield control, HACCP compliance, equipment upkeep, and team training to drive reliability, output, and profits effectively.
Elevify Advantages
Develop Skills
- Design efficient kitchen workflows to reduce waste, increase output, and maintain standards.
- Operate combi ovens, sous-vide systems, and chillers for consistent, precise outcomes.
- Implement HACCP and critical control points for temperature safety, hygiene, and tracking.
- Develop training programmes, SOPs, and switchovers for seamless technology integration.
- Perform equipment maintenance, validation, IQ/OQ/PQ checks, calibration, and troubleshooting.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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