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Kitchen Technology Course

Kitchen Technology Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Gain hands-on expertise in planning, running, and enhancing modern commercial kitchens. Master combi ovens, blast chillers, sous-vide setups, and automated systems while upholding rigorous food safety protocols. Excel in workflow optimisation, yield control, HACCP compliance, equipment upkeep, and team training to drive reliability, output, and profits effectively.

Elevify Advantages

Develop Skills

  • Design efficient kitchen workflows to reduce waste, increase output, and maintain standards.
  • Operate combi ovens, sous-vide systems, and chillers for consistent, precise outcomes.
  • Implement HACCP and critical control points for temperature safety, hygiene, and tracking.
  • Develop training programmes, SOPs, and switchovers for seamless technology integration.
  • Perform equipment maintenance, validation, IQ/OQ/PQ checks, calibration, and troubleshooting.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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