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Kitchen Technician Course

Kitchen Technician Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Acquire hands-on expertise to maintain ovens and dishwashers safely and effectively. Gain knowledge in workplace safety, lockout procedures, gas isolation, fault finding using multimeters and gauges, plus detailed repairs for electric convection ovens, gas combi ovens, and commercial dishwashers. Excel in preventive maintenance, hygiene and food safety inspections, precise reporting, and team training to reduce downtime and ensure optimal operations.

Elevify Advantages

Develop Skills

  • Commercial oven diagnostics: swiftly identify issues using professional testing equipment.
  • Gas combi oven servicing: efficiently repair burners, steam mechanisms, and safety features.
  • Dishwasher fault resolution: address washing, heating, and drainage problems with least disruption.
  • Preventive maintenance strategies: implement intelligent hygiene-focused schedules to prevent breakdowns.
  • Professional reporting skills: record repairs, conduct staff training, and provide clear cost estimates.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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