Kitchen Technician Course
This Kitchen Technician Training Programme equips you with essential skills for servicing commercial ovens and dishwashers. Delve into safe fault diagnosis, routine preventive maintenance, and hygiene protocols to minimise disruptions, uphold food safety standards, and sustain top efficiency in professional kitchens handling high-volume gastronomy.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Acquire hands-on expertise to maintain ovens and dishwashers safely and effectively. Gain knowledge in workplace safety, lockout procedures, gas isolation, fault finding using multimeters and gauges, plus detailed repairs for electric convection ovens, gas combi ovens, and commercial dishwashers. Excel in preventive maintenance, hygiene and food safety inspections, precise reporting, and team training to reduce downtime and ensure optimal operations.
Elevify Advantages
Develop Skills
- Commercial oven diagnostics: swiftly identify issues using professional testing equipment.
- Gas combi oven servicing: efficiently repair burners, steam mechanisms, and safety features.
- Dishwasher fault resolution: address washing, heating, and drainage problems with least disruption.
- Preventive maintenance strategies: implement intelligent hygiene-focused schedules to prevent breakdowns.
- Professional reporting skills: record repairs, conduct staff training, and provide clear cost estimates.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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