Kitchen Porter Training
Gain essential skills as a kitchen porter to underpin professional kitchen success. Master rapid dishwashing techniques, stringent food safety protocols, superior cleaning practices, streamlined workflows, and collaborative teamwork to assist chefs during busy services and maintain peak operational efficiency in gastronomy settings.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This course equips you with practical skills for smooth kitchen operations, covering efficient dishwashing, equipment handling, layout optimisation, hygiene standards, food safety, HACCP principles, end-of-shift routines, storage management, risk control, and effective team communication to excel from the start.
Elevify Advantages
Develop Skills
- Rapid dishwashing systems: set up, run, and upkeep professional stations.
- Food-safe cleaning methods: implement HACCP, use sanitisers, prevent cross-contamination.
- End-of-service protocols: conduct deep cleans, organise storage, prepare for next shift swiftly.
- Kitchen safety expertise: avoid burns, cuts, slips, and manage emergencies effectively.
- Teamwork under pressure: prioritise duties and communicate precisely in fast-paced environments.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses come with a certificate?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an online course and how does it work?
PDF Course