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Kitchen Porter Training

Kitchen Porter Training
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

This course equips you with practical skills for smooth kitchen operations, covering efficient dishwashing, equipment handling, layout optimisation, hygiene standards, food safety, HACCP principles, end-of-shift routines, storage management, risk control, and effective team communication to excel from the start.

Elevify Advantages

Develop Skills

  • Rapid dishwashing systems: set up, run, and upkeep professional stations.
  • Food-safe cleaning methods: implement HACCP, use sanitisers, prevent cross-contamination.
  • End-of-service protocols: conduct deep cleans, organise storage, prepare for next shift swiftly.
  • Kitchen safety expertise: avoid burns, cuts, slips, and manage emergencies effectively.
  • Teamwork under pressure: prioritise duties and communicate precisely in fast-paced environments.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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