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Ice Cream Course

Ice Cream Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

The Ice Cream Course teaches you to design reliable, high-performing ice cream formulas, control texture, and optimise flavour for consistent results. Learn pasteurisation, emulsification, churning, and hardening with accessible equipment, then master solids, sugars, stabilisers, and overrun. Improve troubleshooting, service workflow, plating, and storage so every batch is safe, smooth, and menu-ready.

Elevify Advantages

Develop Skills

  • Master pro ice cream bases: balance fat, sugars, and solids for any style.
  • Control texture fast: manage crystals, overrun, and hardness with simple tweaks.
  • Design stable, safe recipes: pasteurise, age, and store mixes with confidence.
  • Build chef-level flavours: layer infusions, crunch, and sauces that hold on plate.
  • Streamline service: scale batches, portion precisely, and plate without melt issues.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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