Hotel Management Cooking Course
This course equips participants with essential skills for managing high-end hotel kitchens, focusing on Mediterranean cuisine, advanced techniques, and operational efficiency to serve 40 guests seamlessly.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The Hotel Management Cooking Course provides practical, effective training to manage sophisticated coastal Mediterranean services for 40 guests. Learn advanced preparation, sous-vide and modernist methods, menu planning, dietary adjustments, food safety, HACCP, and quality assurance, along with precise plating, pairings, and service timing to boost consistency, cost management, and guest satisfaction in any upscale hotel kitchen.
Elevify Advantages
Develop Skills
- High-end food safety: apply HACCP, traceability and strict hotel hygiene.
- Advanced prep and plating: design balanced, modern coastal Mediterranean dishes.
- Menu and costing: build 4-course menus for 40 guests with precise portions.
- Modern techniques: use sous-vide, confit, foams and gels for consistent results.
- Service execution: organize stations, timing and staff for smooth hotel service.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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