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Hotel Management Chef Course

Hotel Management Chef Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

The Hotel Management Chef Course equips you with practical tools to manage efficient and profitable hotel kitchens. Learn service standards, food quality control, hygiene protocols, and audit readiness. Master cost control, procurement, and waste reduction while designing smart multi-outlet menus. Build strong kitchen organisation, clear leadership, and an 8-week roadmap to enhance guest satisfaction and food cost performance.

Elevify Advantages

Develop Skills

  • Hotel service standards: apply 5-star food quality and hygiene in any outlet.
  • Cost control for chefs: cut food cost and waste with pro hotel kitchen tools.
  • Menu engineering: design profitable, guest-focused menus for hotel restaurants.
  • Kitchen leadership: organise brigades, schedules, and SOPs for peak service.
  • Guest profiling: align menus with business, leisure, and international guests.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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