Gluten-Free Cooking Course
This course equips professional chefs with essential skills for gluten-free cooking in busy kitchens. Participants learn to select safe ingredients, implement contamination controls, design secure workflows, create dependable recipes, and handle guest communications confidently, ensuring high-quality service for gluten-sensitive customers consistently.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Gain expertise in selecting safe gluten-free ingredients, reading labels accurately, and handling suppliers reliably. Master kitchen organisation to prevent cross-contamination, optimise equipment use, and streamline workflows. Develop robust gluten-free recipes, maintain detailed records, train staff proficiently, and communicate effectively with guests requiring strict gluten-free diets.
Elevify Advantages
Develop Skills
- Master gluten-free labelling: swiftly check ingredients, claims, and ppm thresholds.
- Control mixed kitchens: arrange stations, tools, and sanitation to eliminate gluten risks.
- Design safe preparation flows: establish detailed gluten-free mise en place, cooking, and plating steps.
- Craft professional recipes: document exact specifications, logs, and service protocols.
- Manage risks and communications: address incidents and build trust with coeliac guests.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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