Fresh Pasta Cuisine Course
This course equips you with professional skills to create exceptional fresh pasta, from perfect doughs and intricate shapes to ideal sauce matches and precise cooking. Master scalable production, storage, plating, and quality assurance techniques to consistently deliver high-end pasta dishes that impress in any kitchen setting.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Gain expertise in crafting perfect long, shaped, and filled fresh pastas, pairing doughs with ideal sauces, and perfecting texture, bite, and portions for sophisticated menus. Master exact dough recipes, hydration control, gluten development, production efficiency, safe storage, and reliable cooking, saucing, and plating methods to boost quality, speed, and diner delight in professional environments.
Elevify Advantages
Develop Skills
- Master professional pasta doughs with quick egg and semolina recipes.
- Develop advanced skills in shaping long, filled, and molded pastas.
- Achieve restaurant-standard cooking with perfect al dente timing.
- Design tasting menus through ideal pasta-sauce pairings and plating.
- Optimise kitchen workflows for pasta production and quality control.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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