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Food Stylist Course
Level up your culinary creations with our Food Styling Course, designed for gastronomy pros keen to master the art of making food look damn good. Dive into colour theory, exploring contrast, harmony, and how colours make people feel. Stay ahead of the game with current trends like minimalist and rustic styling. Learn how to choose props and backgrounds that make your food pop and add depth. Sharpen your photography skills with lessons on angles, lighting, and basic editing. Turn your dishes into stories that look good and stand out in the culinary scene.
- Master colour theory to make your food presentation look more shiok.
- Use props to create food styling scenes that catch the eye.
- Use photo editing to make your food images more vibrant and appealing.
- Perfect lighting techniques for stunning food photography.
- Implement composition rules for balanced, eye-catching shots.

4 to 360 hours of flexible workload
certificate recognized by the Ministry of Education
What Will I Learn?
Level up your culinary creations with our Food Styling Course, designed for gastronomy pros keen to master the art of making food look damn good. Dive into colour theory, exploring contrast, harmony, and how colours make people feel. Stay ahead of the game with current trends like minimalist and rustic styling. Learn how to choose props and backgrounds that make your food pop and add depth. Sharpen your photography skills with lessons on angles, lighting, and basic editing. Turn your dishes into stories that look good and stand out in the culinary scene.
Elevify Advantages
Develop Skills
- Master colour theory to make your food presentation look more shiok.
- Use props to create food styling scenes that catch the eye.
- Use photo editing to make your food images more vibrant and appealing.
- Perfect lighting techniques for stunning food photography.
- Implement composition rules for balanced, eye-catching shots.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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