Food and Wine Pairing Course
This course teaches practical wine pairing skills for modern menus, covering flavor profiles, analytical methods, guest interactions, and cost-effective sourcing.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This Food and Wine Pairing Course equips you with practical tools to pair classic wine styles with modern menus. Learn essential flavour profiles, acidity, tannin, sweetness, and serving temperatures, then use analytical methods for real four-course pairings. Enhance guest interactions with straightforward tasting cues, brief teaching scripts, and cost-effective sourcing, ensuring every pairing is assured, harmonious, and simple to describe.
Elevify Advantages
Develop Skills
- Decode wine styles: swiftly spot structure, acidity, body, and sweetness.
- Pair dishes with wine: convert recipe components into spot-on pairing decisions.
- Create bistro-appropriate pairings: four-course menus with practical pricing.
- Handle guest experience: introduce pairings, address concerns, recommend alternatives.
- Select savvy bottles: interpret labels and markets for value-for-money options.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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