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Fish & Seafood Preparation Course

Fish & Seafood Preparation Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Acquire hands-on skills in the Fish and Seafood Preparation Course to receive, inspect, clean, and store fish, shrimp, and mussels efficiently and safely. Master quality assessments, precise knife skills, shellfish processing, workstation sanitation, labelling, stock rotation, and cold chain management to minimise waste, avoid food safety hazards, and ensure consistently fresh seafood preparation.

Elevify Advantages

Develop Skills

  • Proficient seafood receiving: inspect, reject, and document mixed fish deliveries quickly.
  • Master fish filleting: clean, gut, and portion round and flat fish precisely.
  • Expert shellfish handling: clean, sort, and portion shrimp and mussels safely.
  • Maintain hygienic seafood station: set up tools, workflow, and sanitation to prevent cross-contact.
  • Control cold chain: package, label, store, and rotate seafood to ensure peak freshness.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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