Fish & Seafood Preparation Course
Gain professional skills in fish and seafood preparation for culinary excellence: expertly receive and inspect deliveries, clean, gut, and fillet fish, handle shrimp and mussels safely, prevent cross-contamination, and manage storage, labelling, and cold chain confidently to deliver fresh seafood daily.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Acquire hands-on skills in the Fish and Seafood Preparation Course to receive, inspect, clean, and store fish, shrimp, and mussels efficiently and safely. Master quality assessments, precise knife skills, shellfish processing, workstation sanitation, labelling, stock rotation, and cold chain management to minimise waste, avoid food safety hazards, and ensure consistently fresh seafood preparation.
Elevify Advantages
Develop Skills
- Proficient seafood receiving: inspect, reject, and document mixed fish deliveries quickly.
- Master fish filleting: clean, gut, and portion round and flat fish precisely.
- Expert shellfish handling: clean, sort, and portion shrimp and mussels safely.
- Maintain hygienic seafood station: set up tools, workflow, and sanitation to prevent cross-contact.
- Control cold chain: package, label, store, and rotate seafood to ensure peak freshness.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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