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Fish Filleting course

Fish Filleting course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Acquire skills to receive and evaluate fresh fish, establish hygienic workstations, select appropriate knives and tools. Master standard filleting for round, flat, and complex fish, manage yields and costs, repurpose byproducts, store fillets securely, and align cuts with cooking methods for consistent, superior dishes in open kitchens.

Elevify Advantages

Develop Skills

  • Identify and source sustainable fish species quickly for any menu.
  • Master precision filleting techniques for flat, round, and bony fish with clean, boneless yields.
  • Set up professional workstations with hygiene standards for safe open-kitchen operations.
  • Control yield and costs by tracking fillet percentages, utilising byproducts, and minimising waste.
  • Pair fillets with cooking methods and plate consistently for high-quality service.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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