Executive Chef Training
Acquire advanced executive chef competencies for contemporary gastronomy. Command food costs, craft lucrative menus, direct kitchen teams, streamline high-volume services, and create seasonal fine-dining offerings that captivate patrons and elevate restaurant success. This comprehensive training ensures operational excellence and profitability in demanding culinary environments.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This programme equips you with essential skills to manage a thriving kitchen efficiently. You will master recipe costing, menu pricing, food cost management, and menu engineering. Develop seasonal fine dining menus and rotating concepts. Gain expertise in sourcing, supplier relations, staffing, service operations, KPIs, and risk management while crafting exquisite dishes, streamlined menus, and reliable guest experiences.
Elevify Advantages
Develop Skills
- Master menu costing: swiftly price dishes using expert food cost controls.
- Develop seasonal menu strategies: create rotating fine dining menus that drive sales.
- Optimise supplier and inventory management: reduce waste through intelligent purchasing.
- Execute high-volume service seamlessly: maintain quality during peak operations.
- Lead kitchen teams effectively: monitor KPIs and drive continuous improvements.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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