Dutch oven cooking course
Gain expertise in Dutch oven cooking for professional and outdoor settings. Master fire management, menu planning, food safety protocols, and cast-iron maintenance while preparing a full three-course meal with accurate temperature control and seamless timing for groups.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This Dutch oven cooking course equips you with skills to plan and cook a full three-course outdoor menu safely and precisely. You will learn fire building, coal handling, temperature regulation for various dishes, food hygiene standards, proper cast-iron use and seasoning, building confidence for efficient sessions serving 8-10 people.
Elevify Advantages
Develop Skills
- Master precise fire control for safe, professional Dutch oven cooking outdoors.
- Handle, clean, and season hot cast-iron Dutch ovens without any errors.
- Prepare and execute a complete three-course menu using cast-iron over fire.
- Implement strict outdoor food safety, hygiene, and safe reheating practices.
- Lead and manage a full 6-hour hands-on Dutch oven cooking workshop.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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