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Dim Sum Course

Dim Sum Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

This course offers hands-on, step-by-step guidance to produce reliable, top-quality Cantonese dim sum classics tailored for today's Indonesian diners. Master genuine recipes for har gow, siu mai, char siu bao, lo mai gai, and cheung fun, along with exact steaming techniques, preparation schedules, storage and defrosting protocols, allergen management, hygiene standards, and quality assurance for seamless service.

Elevify Advantages

Develop Skills

  • Dim sum menu planning: quickly create balanced, cost-effective 5-item Cantonese selections.
  • Steaming expertise: perfect timing, texture, and equipment use for impeccable dim sum.
  • Wrapper and filling techniques: expertly form har gow, siu mai, bao, cheung fun, and lo mai gai.
  • Professional kitchen operations: optimise prep, batch cooking, and workstation arrangements.
  • Dim sum food safety: manage allergens, storage, and service standards effectively.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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