Delicatessen Catering Course
Elevate your catering prowess with this course on delicatessen specialties. Delve into cured meat choices, menu creation, expert slicing techniques, sophisticated board arrangements, stringent food safety protocols, precise costing strategies, and seamless event delivery to provide exceptional charcuterie for diverse occasions.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Gain hands-on expertise in crafting profitable and stunning cured meat boards for events. Master meat selection, precise slicing and presentation, flavour balancing with cheeses, breads and accompaniments, portion planning and cost management, rigorous food safety practices, efficient service workflows and staffing, plus menu adaptations for venue constraints, guest numbers and dietary requirements.
Elevify Advantages
Develop Skills
- Design event menus: create well-balanced cured meat boards for various service formats.
- Achieve professional slicing: perfect quick, accurate cuts and refined charcuterie displays.
- Manage portions and costs: compute yields, procurement and lucrative pricing.
- Ensure food safety for cured meats: implement rigorous handling, storage and transport standards.
- Plan service operations: coordinate staffing, timing and confident deli catering presentation.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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