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Charcuterie & Cheese Board Course

Charcuterie & Cheese Board Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

The Charcuterie & Cheese Board Course teaches you to plan exact quantities for 60 guests, minimise waste, and handle leftovers safely while creating balanced boards with cured meats, alternative proteins, and seasonal accompaniments. Learn food safety, allergen procedures, pairing theory, visual layout, staffing, and smart sourcing to deliver elegant, efficient, and reliable grazing tables for any event.

Elevify Advantages

Develop Skills

  • Precision portioning: calculate charcuterie and cheese for 60+ guests quickly.
  • Cured meat mastery: select, slice, and source premium meats with minimal waste.
  • Food-safe boards: apply professional cold-holding, allergen, and cross-contact controls.
  • High-impact pairings: design cheese, meat, and accompaniments with tasting notes.
  • Event-ready layouts: build elegant grazing tables that optimise guest flow.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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