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Sushi for Beginners Course

Sushi for Beginners Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

The Sushi for Beginners Course teaches you how to set up an efficient workstation, choose essential tools, and prepare perfect sushi rice every time. Learn safe handling of cooked and raw ingredients, simple supermarket-friendly fillings, and clear SOPs for maki, inside-out, and hand rolls. You also get menu design tips, pricing basics, and plating techniques to create consistent, attractive sushi with confidence.

Elevify Advantages

Develop Skills

  • Professional sushi rice control: precise washing, cooking, seasoning, and holding.
  • Efficient sushi station setup: tools, layout, and mise en place for fast service.
  • Safe sushi handling: hygiene, allergen control, and cold-chain management.
  • Roll-making mastery: maki, uramaki, and hand rolls with clean cuts and tight shape.
  • Profitable sushi menu design: smart pricing, sourcing, and guest-friendly plating.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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