Pizza Preparation Course
Master the art of pizza making from dough to baking, focusing on professional techniques, flavor design, and operational efficiency for consistent, high-quality results.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This Pizza Preparation Course provides practical, high-quality training to master dough design, fermentation, shaping, and baking in any oven. Learn to control hydration, proofing, and oven spring, manage sauces, toppings, and food safety, and apply costing and SOPs for consistent, profitable results. Troubleshooting tools and clear quality standards help you produce reliable, standout pizzas every service.
Elevify Advantages
Develop Skills
- Pro pizza dough design: master hydration, fermentation and baker’s percentages fast.
- Professional dough handling: mix, ball, proof and hand-stretch for ideal crumb.
- Precision baking control: manage ovens, steels and bake times for perfect crusts.
- Signature pizza flavor design: balance sauces, toppings and textures with cost in mind.
- Quality and safety systems: set standards, HACCP checks and staff-ready SOPs.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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