Neapolitan Pizza Course
This hands-on course teaches authentic Neapolitan pizza making, from dough preparation and wood-fired baking to efficient workflow and troubleshooting for consistent, high-quality results in a professional setting.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Master authentic Neapolitan pizza through a focused, hands-on course that covers AVPN guidelines, ingredient selection, exact dough recipes, fermentation, and wood-fired baking at 450–500°C. Learn topping preparation, portioning, and storage, then improve workflow, service timing, and quality control with troubleshooting methods that avoid soggy centres, pale crusts, and inconsistent outcomes in a busy setup.
Elevify Advantages
Develop Skills
- Master AVPN dough recipes: mix, ferment and ball authentic Neapolitan dough quickly.
- Operate a wood-fired oven like a pro: manage fire, heat control and 60–90 second bakes.
- Optimise toppings and storage: handle moisture, portions and short shelf life safely.
- Set up a high-speed pizza line: prepare mise en place, assign roles and achieve 1–2 minute service flow.
- Troubleshoot pizza issues on the spot: correct soggy centres, pale crusts and tight dough.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...

Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.

Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos really help with learning.

André FelipePrompt Engineering Student
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