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Neapolitan Pizza Course

Neapolitan Pizza Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Master authentic Neapolitan pizza through a focused, hands-on course that covers AVPN guidelines, ingredient selection, exact dough recipes, fermentation, and wood-fired baking at 450–500°C. Learn topping preparation, portioning, and storage, then improve workflow, service timing, and quality control with troubleshooting methods that avoid soggy centres, pale crusts, and inconsistent outcomes in a busy setup.

Elevify Advantages

Develop Skills

  • Master AVPN dough recipes: mix, ferment and ball authentic Neapolitan dough quickly.
  • Operate a wood-fired oven like a pro: manage fire, heat control and 60–90 second bakes.
  • Optimise toppings and storage: handle moisture, portions and short shelf life safely.
  • Set up a high-speed pizza line: prepare mise en place, assign roles and achieve 1–2 minute service flow.
  • Troubleshoot pizza issues on the spot: correct soggy centres, pale crusts and tight dough.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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