Neapolitan Pizza Course
This hands-on course teaches authentic Neapolitan pizza making, from dough preparation and wood-fired baking to efficient workflow and troubleshooting for consistent, high-quality results in a professional setting.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Master authentic Neapolitan pizza through a focused, hands-on course that covers AVPN guidelines, ingredient selection, exact dough recipes, fermentation, and wood-fired baking at 450–500°C. Learn topping preparation, portioning, and storage, then improve workflow, service timing, and quality control with troubleshooting methods that avoid soggy centres, pale crusts, and inconsistent outcomes in a busy setup.
Elevify Advantages
Develop Skills
- Master AVPN dough recipes: mix, ferment and ball authentic Neapolitan dough quickly.
- Operate a wood-fired oven like a pro: manage fire, heat control and 60–90 second bakes.
- Optimise toppings and storage: handle moisture, portions and short shelf life safely.
- Set up a high-speed pizza line: prepare mise en place, assign roles and achieve 1–2 minute service flow.
- Troubleshoot pizza issues on the spot: correct soggy centres, pale crusts and tight dough.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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