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Pizza with Natural Fermentation Course

Pizza with Natural Fermentation Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Master natural fermentation for top-notch pizza in this hands-on course. Learn the basics of sourdough, how to create and care for a starter, dough mixing using baker's percentages, and exact fermentation timings. Get better at handling, stretching, and baking dough in various ovens, while fixing problems like poor gluten development or flat crusts. End up prepared to standardise your production with proper records, standard procedures, and reliable high-quality outcomes.

Elevify Advantages

Develop Skills

  • Set up natural sourdough: quickly design, feed, and store a strong pizza starter.
  • Control dough fermentation: schedule times, temperatures, and folds for optimal service.
  • Formulate pizza dough: develop and adjust baker's percentage recipes for different ovens.
  • Bake professional pizzas: stretch, top, and bake sourdough pizzas with uniform results.
  • Implement production quality systems: use logs, SOPs, and hygiene for dependable output.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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