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Pizza with Natural Fermentation Course

Pizza with Natural Fermentation Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Master natural fermentation for top-notch pizza in this hands-on course. Learn the basics of sourdough, how to create and care for a starter, dough mixing using baker's percentages, and exact fermentation timings. Get better at handling, stretching, and baking dough in various ovens, while fixing problems like poor gluten development or flat crusts. End up prepared to standardise your production with proper records, standard procedures, and reliable high-quality outcomes.

Elevify Advantages

Develop Skills

  • Set up natural sourdough: quickly design, feed, and store a strong pizza starter.
  • Control dough fermentation: schedule times, temperatures, and folds for optimal service.
  • Formulate pizza dough: develop and adjust baker's percentage recipes for different ovens.
  • Bake professional pizzas: stretch, top, and bake sourdough pizzas with uniform results.
  • Implement production quality systems: use logs, SOPs, and hygiene for dependable output.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos really help with learning.
André Felipe
André FelipePrompt Engineering Student

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