Chili Sauce Course
This course provides comprehensive training on producing professional chili sauces, covering safety, formulation, production, and packaging for small-batch operations.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The Chili Sauce Course teaches you how to create safe, consistent, and tasty sauces from idea to bottling. Learn about pH management, shelf life and heat processing, flavour building, chilli picking, texture and stabilising, ingredient proportions, and spice control. Follow a straightforward 10-litre production process, get the hang of labelling and packaging, and use hands-on quality checks and fixes for dependable, market-ready sauces.
Elevify Advantages
Develop Skills
- Design chili sauces: craft layered flavour, aroma, and targeted heat levels.
- Control safety and shelf life: manage pH, CCPs, and simple in-kitchen tests.
- Master texture: tune viscosity, emulsions, and stabilisers for stable sauces.
- Build pro formulations: balance acids, salts, sugars, and chillies with precision.
- Run small-batch production: execute 10 L workflows with QC and labelling.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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