Master Barbecue Chef Course
This advanced course equips aspiring barbecue chefs with the skills to master fire management, butchery, menu design, and professional service for creating unforgettable 5-course barbecue experiences.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The Master Barbecue Chef Course provides practical, advanced training to plan and carry out an elegant 5-course barbecue menu for 8 guests. Gain skills in accurate butchery, fire and temperature management, regional and fusion barbecue styles, menu planning, sauces, accompaniments, and desserts, along with food safety, organisation, guest interaction, and systems for reliable, profitable, and memorable service on every occasion.
Elevify Advantages
Develop Skills
- Pro barbecue fire control: manage coals, airflow, and temperatures with precision.
- Advanced meat and vegetable butchery: select cuts and techniques for maximum flavour.
- Barbecue tasting-menu design: create 5-course, balanced, premium experiences.
- Signature rubs, sauces, and sides: develop scalable, consistent recipes quickly.
- Pro food safety and service: prevent cross-contamination and impress guests.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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