School Meal Cook Course
This course equips aspiring school meal cooks with essential skills to prepare nutritious, cost-effective meals for large groups of students, emphasizing safety, efficiency, and dietary accommodations.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The School Meal Cook Course teaches you how to plan and prepare balanced, budget-friendly lunches for 220 students while adhering to nutrition guidelines. You will learn about nutrition tailored for children, straightforward checks for nutrients and costs, clever menu cycling, and buying in season. Gain expertise in safe food preparation, hygiene practices, managing allergies, and efficient kitchen operations to ensure reliable, compliant meals every school day.
Elevify Advantages
Develop Skills
- School menu nutrition planning: design balanced, child-friendly lunches quickly.
- Cost and waste control: reduce food expenses and leftovers in large school kitchens.
- Large-batch cooking workflow: optimise preparation, cooking, and serving for 220 meals.
- Food safety and allergen control: implement rigorous hygiene and cross-contamination protocols.
- Special diet adaptation: develop safe gluten-free, dairy-free, and vegetarian alternatives.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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