Wine Pairing Course
This course teaches essential wine pairing skills, from understanding wine structure and matching with cooking techniques to designing tasting menus and optimizing service for professional settings.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This Wine Pairing Course equips you with practical skills to pair wines with actual menus, covering taste, texture, sauces, spices, and cooking techniques, alongside essential wine theory and sensory evaluation. You'll learn to select bottles across various price ranges, interpret labels, consider cultural tastes, create complete tasting-menu pairings, and confidently apply professional service standards, glassware, and serving temperatures.
Elevify Advantages
Develop Skills
- Master wine structure: assess acidity, tannin, and body for assured pairings.
- Pair wine with cooking methods: match seared, braised, smoked, and sous-vide preparations.
- Design tasting-menu pairings: create logical progressions with alternative wine choices.
- Optimise service: arrange glassware, temperature, and sequence for seamless wine service.
- Choose market-ready wines: pick styles and vintages suitable for restaurant wine lists.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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