Gelato Course
Master the art of gelato making from formulation to service, gaining professional skills in production, ingredient selection, quality control, and menu integration for bistro settings.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The Gelato Course teaches you to formulate precise 2.5 kg batches, balance sugars, fats, and solids, and master pasteurisation, ageing, churning, and hardening for consistently smooth texture. Learn to select premium ingredients, manage stabilisers, and apply strict food safety and quality control. Finish with confident flavour design, menu integration, and elegant service, plating, and pairings tailored to modern menus.
Elevify Advantages
Develop Skills
- Professional gelato formulation: balance fats, sugars and solids for ideal texture.
- Fast production mastery: pasteurise, churn, harden and store gelato like a pro.
- Ingredient sourcing for chefs: select premium dairy, nuts, fruits and chocolates.
- Bistro-ready plating: quenelles, garnishes and pairings for refined dessert menus.
- Gelato quality control: monitor temps, hygiene and sensory tests for consistency.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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