Gastronomy for Beginners Course
This beginner course teaches essential cooking skills for confident home meals, covering knife work, safety, techniques, flavors, and plating for efficient two-person dining.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This beginner-friendly course equips you with the core skills to cook confidently at home, even in a small kitchen. Learn safe knife handling, essential cuts, and strict food safety. Practice key cooking methods, seasoning, and simple sauces, plus smart protein choices and temperatures. Improve plating, portions, timing, and workflow, and finish with clear plans that make every two-person meal efficient, consistent, and enjoyable.
Elevify Advantages
Develop Skills
- Efficient mise en place: organise any small kitchen for fast, clean service.
- Essential knife skills: safe grip, classic cuts, and pro-level food safety.
- Heat and timing control: master sautéing, roasting, and perfect doneness.
- Flavour and sauces: balance salt, acid, fat, and create quick pan sauces.
- Professional plating: portion, plate, and present dishes with visual impact.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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