Maître Training Course
This course develops advanced skills in wine pairing, service, menu design, wine list curation, and professional service coordination for maître d' roles in fine dining.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The Maître Training Course equips you with focused, practical skills to deliver a seamless tasting menu experience. Learn to craft seasonal four-course menus, accommodate dietary requirements, and pair wines confidently. Develop robust wine list strategies, hone service techniques, and excel in guest interactions and team coordination, ensuring every table receives precise timing, clear explanations, and polished, memorable service.
Elevify Advantages
Develop Skills
- Advanced wine pairing: match textures, cooking methods and flavours with ease.
- Professional wine service: decant, store and serve wines with flawless control.
- Seasonal menu design: build balanced 4-course tasting menus that sell.
- Strategic wine list building: curate profitable, guest-focused regional selections.
- Maître-level service flow: coordinate FOH, pacing and guest communication.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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