Finger Food Course
This course equips you with essential skills for creating and serving finger foods at events, focusing on menu design, efficient preparation, service management, food safety, and client communication.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The Finger Food Course teaches you how to create balanced bite-size menus, fine-tune flavours and portions for standing events, and modify recipes for dietary requirements without compromising on taste. Gain skills in efficient production for compact kitchens, prepare detailed technical sheets and costing, and manage safe, seamless service on the day, from tray displays and server instructions to fixing issues like soggy, cold, or uneven items.
Elevify Advantages
Develop Skills
- Finger food menu design: quickly create balanced, trendy 5-bite menus.
- High-yield prep systems: scale, cost, and batch-cook bites for over 30 guests.
- Service workflow mastery: arrange trays, staff, and timing in limited spaces.
- Food safety for events: manage temperatures, holding times, and cross-contamination.
- Client-ready communication: prepare menus, tech sheets, and clear allergy notes.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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