Pizza Making Course
This course teaches professional pizza making techniques, from dough preparation to baking and menu refinement, ensuring consistent high-quality results in various settings.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This Pizza Making Course offers a quick, hands-on way to make top-notch pizzas every time. You'll pick up genuine Italian techniques, dough recipes, fermentation methods, and scaling using baker's percentages. Get the hang of sauces, choosing cheeses, toppings, and managing moisture, then perfect baking approaches for wood-fired, deck, gas, and home ovens. Boost your workflow, portioning, and quality checks by applying measurements and tests to fine-tune each service.
Elevify Advantages
Develop Skills
- Professional dough mastery: mix, ferment, and proof Italian pizza dough quickly.
- High-heat baking control: adjust temperatures, timing, and doneness in any oven.
- Service workflow setup: plan stations, timing, and mise en place for peak hours.
- Sauce, cheese, and toppings: prepare, portion, and layer for great taste and no sogginess.
- Menu testing and refinement: monitor metrics and adjust recipes for reliable quality.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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