Food Plating Course
Master the art of food plating with this course, focusing on modern techniques for visually appealing dishes that are efficient and replicable in a professional kitchen setting.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This Food Plating Course helps you design modern, visually striking plates that are quick to execute and easy to replicate. Learn composition, colour, height, and negative space, choose the right plateware, and standardise plating specs for consistent service. Explore seasonal American menu ideas, sauces, textures, and finishing touches, plus sketching, documentation, and trend research to keep every plate current and camera-ready.
Elevify Advantages
Develop Skills
- Modern plate composition: design balanced, high-impact restaurant plating fast.
- Plateware strategy: select shapes and sizes that elevate portions and perception.
- Step-by-step plating systems: write clear specs any line cook can repeat.
- Sauce and texture finishes: apply swooshes, foams, crunch and colour with control.
- Visual menus and training: sketch plates, document trends, and brief kitchen teams.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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